Monthong Durian Peeled

Description

What is Durian?

In Thailand, it is the home of Durian, known as “the king of fruits.” Currently, Thailand produces Durian to the market for about 9 months per year, starting from February to October, and they come from all over the country. Compared to other fruits, Durian has a much higher concentration of nutrients. In addition, the aroma and flavor are out of this world. Fruit with big seeds and a custard-like texture has a strong odor. However, you won’t soon forget the sensation of eating the foul fruit.

How do I eat Durian?

Durian’s bark is sharp, and it can hurt your hand, so be careful when cutting it open. The safe way is to use gloves to protect your hands. The simplest technique to open a durian pod is to use a sharp knife to cut off the stem and then cut off the tip of the Durian in order. Observe the grooves on the Durian and cut deep into the track, long down to the whole Durian. When you’ve made deep enough incisions, you can easily open the shell and enjoy the pod of Durian inside.

Benefits of Durian

Durian is one of the most nutritious fruits in the world. It can lower cancer risk because it contains high free radicals, neutralizing the antioxidants. In addition, polyphenols and fiber are found in some Durian species, which can help lower fat and cholesterol levels.

How can I keep Durian?

The best place to store whole durians is to find a cool and dry place, such as keeping durians in the pantry. You may store leftover Durian in the fridge for up to 5 days using a zipper bag. Freezing will extend the shelf life of Durian by more than 1 week to 2 months.