Instant Vermicelli Noodles with Pink Yentafo Soup – วุ้นเส้นเย็นตาโฟ

Dried Mung Bean Vermicelli (Mung Bean Starch, Potato Starch) 48.5%, Yentafo Sauce (Sugar, Bean Curd, Thin Soy Sauce, Vinegar Juice, Garlic, Tomato Ketchup, Salt, Onion, Red Chilli, Dried Chilli) 32.2%, Fried Garlice Oil (Garlic Powder, Palm Oil)10.7%, Soup Powder (Salt, Sugar, Garlic, White Pepper, Onion, Black Pepper, Soy Bean Powder, Tapioca Starch) 8.6%, Flavour Enhancer: INS621, INS635; Emulsifier: INS412, Moltodextrin; Anticaking Agent: INS554; Acidity Regulator: INS330; Colouring: INS150c.

BOLD is Allergen

Average Nutrition Information : per 100g